In this episode of Cut the Crop, Irrigation NZ chief executive Karen Williams says she wants a water strategy developed which brings together individuals and groups reliant on water, rather than it being a political football.

In this episode of Cut the Crop, Irrigation NZ chief executive Karen Williams says she wants a water strategy developed which brings together individuals and groups reliant on water, rather than it being a political football.

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Cut the Crop!

 Irrigation NZ seeks long-term water vision

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams.

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams.

UK growers diversify income

An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season.

An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season.

Late-season aphid rise poses questions

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers&rsquo; Association director Phil Jackson of Mauri Mills say that protein numbers aren&rsquo;t everything when it comes to flour quality.

Irrigation NZ seeks long-term water vision

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